Our Christmas cookie reed diffuser is hand poured using all natural ingredients, fragranced with our own blend of pure essential oils; cinnamon, lemon and bergamot. A warm scent with citrus notes.
Available in 75ml/150ml, in a choice of either amber or clear glass.
Directions: Shake well, remove lid and place reeds in bottle. After 24 hours, flip the reeds upside down. Flip reeds periodically, whenever you require a scent boost.